Required to work approx. 20 hours per week to include Saturdays in an outlet specialising in high end French gourmet foods and wine.
The ideal person for this position must have a good knowledge of cheese in particular French non industrial cheese and or be willing to learn.
Apart from helping clients at the cheese counter you will also be asked to help out in the outlet, replenishing and keeping the stock tidy, unpacking incoming deliveries and preparing orders
Candidates with a valid driving licence may also be asked to help out with deliveries so flexibility is key.
Fluent English and Maltese are essential
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